Layer potatoes, peppers, ground beef and more for a complete dinner.
Place ingredients in layers in a two quart casserole (greased) in order listed, salting and peppering each layer.
Bake two hours at 350-degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (256g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 257 (67%)|
|Amt Per Serving||% DV|
|Total Fat 28.6g||38 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 85mg||26 %|
|Sodium 106.3mg||4 %|
|Potassium 682.9mg||18 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 9.2g|
|Protein 19.7g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 384
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