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INGREDIENTS

5 Teaspoons Baking soda
2 Cups Boiling water
2 Cups Sugar
1 Cup Butter
4 Eggs
1 Quart Buttermilk
5 Cups Flour
1 teaspoon Salt
2 Cups Raisin Bran cereal
4 Cups All-bran cereal
2 Cups Chopped pecans
Can Crushed Pineapple

Servings

INSTRUCTIONS

Add baking soda to boiling water and let cool. Cream together butter and sugar. Add eggs and blend well. Stir in buttermilk, flour, and salt. Add soda water. Stir in cereals and then add nuts and pineapple last.

Fill muffin tins 2/3 full. Bake at 400 for approximately 17 minutes for large muffins and approximately 12 minutes for mini muffins.

Mixture keeps for 6 weeks in refrigerator and baked muffins freeze well.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (73g)
Recipe Makes: 70 Servings

Calories: 239
Calories from Fat: 165 (69%)

Amt Per Serving		% DV

	Total Fat 18.4g	25 %
	Saturated Fat 10.3g	52 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 1.4g
Cholesterol 42.7mg		13 %
Sodium 1782.9mg		61 %
Potassium 101.8mg		3 %
Total Carbohydrate 19g		6 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 17.4g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 239

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