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Name: Sixty-Minute Rolls
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: Uncategorized
Ingredients: 3 1/2 cups unsifted flour 3 1/2 - 4 1/2; 3 Tablespoons sugar; 1 teaspoon salt; 2 package Active dry yeast; 1 cup milk; 1/2 cup water

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INGREDIENTS

3 1/2 cups unsifted flour ; 3 1/2 - 4 1/2
3 Tablespoons sugar
1 teaspoon salt
2 package Active dry yeast
1 cup milk
1/2 cup water

Dozen

INSTRUCTIONS

In a large bowl thoroughly mix 1? cups flour, sugar, salt, and undissolved yeast.

Combine milk, water, and margarine in a saucepan. Heat over low heat until liquids are very warm (120-130 degrees F.) Margarine does not need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ? cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; place bowl in pan of water at about 98 degrees F. Let rise 15 minutes.

Turn dough out onto floured board. Divide in half and shape as desired (suggestions below). Cover; let rise in warm place, free from draft (about 90 degrees F.) 15 minutes. Bake at 425 degrees F. about 12 minutes, or until done. Remove from baking sheets and cool on wire racks.

Curlicues: Roll out each half to a 12 x 9-inch rectangle. Cut into 12 equal strips (about 1-inch wide). Hold one end of strip firmly and wind closely to form coil. Tuck end firmly underneath. Place on greased baking sheets about 2 inches apart.

Lucky Clovers: Form each half into a 12-inch roll. Cut into 12 equal pieces. Form into balls; place in greased muffin pans 2? x 1 ? inches. With scissors, cut each ball in half, then into quarters, cutting through almost to bottom of rolls.

NOTES

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Sixty-Minute Rolls

3 1/2 cups unsifted flour 3 1/2 - 4 1/2
3 Tablespoons sugar
1 teaspoon salt
2 package Active dry yeast
1 cup milk
1/2 cup water

In a large bowl thoroughly mix 1? cups flour, sugar, salt, and undissolved yeast. 
Combine milk, water, and margarine in a saucepan. Heat over low heat until liquids are very warm (120-130 degrees F.) Margarine does not need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add ? cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl, turning to grease top. Cover; place bowl in pan of water at about 98 degrees F. Let rise 15 minutes.
Turn dough out onto floured board. Divide in half and shape as desired (suggestions below). Cover; let rise in warm place, free from draft (about 90 degrees F.) 15 minutes. Bake at 425 degrees F. about 12 minutes, or until done. Remove from baking sheets and cool on wire racks.
Curlicues:  Roll out each half to a 12 x 9-inch rectangle. Cut into 12 equal strips (about 1-inch wide). Hold one end of strip firmly and wind closely to form coil. Tuck end firmly underneath. Place on greased baking sheets about 2 inches apart.
Lucky Clovers: Form each half into a 12-inch roll. Cut into 12 equal pieces. Form into balls; place in greased muffin pans 2? x 1 ? inches. With scissors, cut each ball in half, then into quarters, cutting through almost to bottom of rolls.

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Nutrition

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Serving Size: 1 Dozen (466g)
Recipe Makes: 2 Dozen

Calories: 825
Calories from Fat: 26 (3%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.8g
Cholesterol 2.4mg		1 %
Sodium 23090.2mg		796 %
Potassium 1018.9mg		27 %
Total Carbohydrate 161.5g		48 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 154.8g
Protein 34.9g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 825

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