Cut beef into thin slices
Boil beef in water, soy sauce, vinegar, and salt until tender
Saute garlic, onion, beef, carrot, green pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (788g)|
|Recipe Makes: 2|
|Calories from Fat: 778 (48%)|
|Amt Per Serving||% DV|
|Total Fat 86.5g||115 %|
|Saturated Fat 34.7g||174 %|
|Monounsaturated Fat 37.2g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 329.3mg||101 %|
|Sodium 393.7mg||14 %|
|Potassium 1958mg||52 %|
|Total Carbohydrate 99.7g||29 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 93.2g|
|Protein 102.1g||146 %|
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Calories per serving: 1616
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