Sizzling Beef

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Name: Sizzling Beef
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Cuisine: Filipino
Ingredients: 1 cup Rice; 1 kg Beef; 2 Green Peppers; 1 Carrot; 1/2 Onion; Some Garlic; Some Soy Sauce; A little Salt and Pepper; Some Vinegar

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INGREDIENTS

1 cup Rice
1 kg Beef
2 Green Peppers
1 Carrot
1/2 Onion
Some Garlic
Some Soy Sauce
A little Salt and Pepper
Some Vinegar

Servings

INSTRUCTIONS

Prepare rice

Cut beef into thin slices

Boil beef in water, soy sauce, vinegar, and salt until tender

Saute garlic, onion, beef, carrot, green pepper

NOTES

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Nutrition

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Serving Size: 1 Serving (788g)
Recipe Makes: 2

Calories: 1616
Calories from Fat: 778 (48%)

Amt Per Serving		% DV

	Total Fat 86.5g	115 %
	Saturated Fat 34.7g	174 %
	Monounsaturated Fat 37.2g
	Polyunsanturated Fat 3.4g
Cholesterol 329.3mg		101 %
Sodium 393.7mg		14 %
Potassium 1958mg		52 %
Total Carbohydrate 99.7g		29 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 93.2g
Protein 102.1g		146 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1616

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