The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.
In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss to coat evenly.
Heat oil in a large skillet over medium-high heat. Add potato mixture to skillet; cover, and cook 10 minutes.
Increase heat to high, uncover, and cook 8 to 10 minutes, or until potatoes are tender and golden, stirring occasionally.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (679g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 129 (22%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 0mg||0 %|
|Sodium 38.2mg||1 %|
|Potassium 2524mg||66 %|
|Total Carbohydrate 108.1g||32 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 93.6g|
|Protein 12.7g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 596
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