Super fast, easy, delicious, and healthy.
1) Boil a pot of water.
2) While waiting for the water to boil, chop all the veggies and crab.
3) Put the rice noodles in the boiling water and cook for about 5 min, or until just tender. Drain and set aside.
4) When the noodles are almost done, heat up the oil on a cast iron skillet or wok. When it starts to pop, add the veggies and crab and cook on high heat for about 1 min, continuously stirring.
5) Stir in the sauces and 4 tbsp water. Cook for 2 more min. Add the noodles at the end and stir all together.
6) Remove from heat and serve with srichacha.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 293 | ||
Calories from Fat: 52 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 735.6mg | 25 % | |
Potassium 208.1mg | 5 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 49.4g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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