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Name: Sizzling Shaslicks on Garlic Naan
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 Tenderbeef steaks; eg rump; ; porterhouse; 12 lg Bamboo skewers; soaked in; 3 pk First Choice garlic naan; 1 c Button mushrooms; 1 Red and 1 green capsicum;; 2 Tegel chicken breast fillets; 1 Red onion; quartered; 2 Zucchini; diced chunky; 1 Jar Continental creamy satay; First Choice olive oil to

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INGREDIENTS

2 Tenderbeef steaks; eg rump
; porterhouse
12 lg Bamboo skewers; soaked in
3 pk First Choice garlic naan
1 c Button mushrooms
1 Red and 1 green capsicum;
2 Tegel chicken breast fillets
1 Red onion; quartered
2 Zucchini; diced chunky
1 Jar Continental creamy satay
First Choice olive oil to

Servings

INSTRUCTIONS

Cut the steak and chicken, cut the corn cobs into 3 pieces. Blanch the mushrooms in a pot of boiling water for 30 secs, then refresh in cold water. Drain well. Skewer alternately the steak and vegetables and then the chicken and vegetables, to give you 6 beef and 6 chicken shaslicks. Brush with oil, then barbecue or grill for 2-3 mins for the beef, 4-5 mins for the chicken, turning occasionally. Heat the satay sauce in a pot on the BBQ or cook-top. BBQ or microwave the naan bread for 1 min. Place shaslicks onto naan bread, drizzle over satay sauce. Serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (12g)
Recipe Makes: 6 servings

Calories: 3
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.7mg		0 %
Potassium 53.8mg		1 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.4g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3

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