Try this Skewed Lamb Tloin/rioja Red Wine Vinaigrette/cracked Wheat recipe, or contribute your own.
Suggest a better descriptionPrepare a wood or charcoal grill and let it burn down to embers. In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette. CRACKED WHEAT SALAD: In mixing bowl combine all ingredients well. Season to taste with salt and freshly ground pepper. Yield: 4 servings Rioja Red Wine Vinaigrette: In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper. Serve drizzled over lamb skewers. Posted to MM-Recipes Digest V4 #148 by "Vince & Juley Roberts"
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 803 | ||
Calories from Fat: 619 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 152.7mg | 47 % | |
Sodium 250.1mg | 9 % | |
Potassium 549.4mg | 14 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 8.3g | ||
Protein 37g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 803
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