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1. Cut the pork fillet into 2 1/2cm (1 inch) cubes. 2. Mix together the honey, soy sauce, oil, sugar and seasoning. Add the pork, mix well and leave to marinate for 1 hour. 3. Thread the pork and kiwifruit onto 4 skewers and place under a preheated moderate grill for 6-8 minutes, turning and basting occasionally until cooked and golden. Serve on a bed of rice or noodles. NOTES : These delicious kebabs make perfect summer eating, why not try barbecueing them.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 23 (50%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 188.9mg||7 %|
|Potassium 12.1mg||0 %|
|Total Carbohydrate 6g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 6g|
|Protein 0.4g||1 %|
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Calories per serving: 46
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