Place rind, rosemary, 1 T. oil and 1 t. garlic in ziploc bag, Cut chicken into 3/4 " pieces., add to bag, seal, and marinate 1 -2 hours.
Combine remaining olive oil, garlic, lemon juice, salt & pepper in a small bowl.
Thread chicken and zucchini onto skewers. Place on greased grill rack. Grill about 12 minutes, turning once. Drizzle with lemon juice mixture.
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|Serving Size: 1 Serving (209g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 44 (22%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 87.3mg||27 %|
|Sodium 84mg||3 %|
|Potassium 457.7mg||12 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 2.9g|
|Protein 34.1g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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