Try this Skier's French Toast recipe, or contribute your own.
Suggest a better descriptionCombine syrup, butter and brown sugar in saucepan and simmer until syrupy. Pour into 9 x 13 pan. Place bread into pan over syrup mixture; stack the whole loaf of bread in the pan. Beat eggs, milk, vanilla and salt together and pour over the bread. Cover and refrigerate overnight,. Uncover to bake. Preheat oven to 350 and bake for 45 minutes.
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Serving Size: 1 Serving (1217g) | ||
Recipe Makes: Servings | ||
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Calories: 3209 | ||
Calories from Fat: 1112 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.5g | 165 % | |
Saturated Fat 70.3g | 351 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 1203.4mg | 370 % | |
Sodium 1653.6mg | 57 % | |
Potassium 1532.2mg | 40 % | |
Total Carbohydrate 492.8g | 145 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 490.8g | ||
Protein 47.3g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3209
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