Skillet Apple Pie Biscuits
CourseBread, Breakfast, brunch, Dessert
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
8 frozen buttermilk biscuits thawed or Easy Cream Biscuits
1 21 oz can premium apple pie filling
½ cup butter melted
½ cup light brown sugar
1 Tbsp ground cinnamon
1 tsp pure vanilla extract
? tsp nutmeg
¼ cup walnut or pecan pieces [optional]
Glaze: [May double if desired]
½ cup powdered sugar
2-3 Tbsp cream or half & half
Preheat the oven to 375°F. Melt the butter, and brush on all sides of a 10-inch cast iron skillet.
In a bowl, mix together the brown sugar, cinnamon and nutmeg until blended.
Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture. Arrange side by side in the skillet.
Cut the apples in the pie filling into smaller pieces, and mix in 1 teaspoon of pure vanilla. Arrange over the biscuits.
Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
Bake for 30-35 minutes, until golden and puffy.
Mix together the powdered sugar and cream until smooth. May double, if desired. Drizzle on top. Serve immediately.
When apples are in season, or when time permits, I prefer to make my own fresh apple topping.
Ingredients:4 cups apples, peeled, cored & cut into pieces [use your favorite variety]? cup granulated sugar1 lemon, juiced¼ tsp salt
Directions:In a heavy bottomed saucepan, cook 4 cups of cubed apples with the juice of 1 lemon, ? cup granulated sugar and ¼ tsp salt. Cook over medium-low heat until tender, about 20 minutes. Remove from the heat and stir in the vanilla. Thicken the juices with cornstarch if needed. Proceed with the recipe as written.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (12g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.2mg||0 %|
|Potassium 39.8mg||1 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 2.7g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 31
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