Try this Skillet Beef & Noodles recipe, or contribute your own.
Suggest a better descriptionIn med. skillet, heat vegetable oil; add
beef and carrots; cook, stirring until beef
browned (about 2 min.); add water & noodles
and cook until noodles are soft (about
3 min.); remove from heat and stir in soy sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1475g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 783 | ||
Calories from Fat: 199 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.2g | 30 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 128mg | 39 % | |
Sodium 100236.8mg | 3456 % | |
Potassium 4310mg | 113 % | |
Total Carbohydrate 50.1g | 15 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 49.3g | ||
Protein 93.8g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.