In 10-inch skillet saute ground beef, pork, onion, garlic, and salt. Add parsley, marjoram, pineapple and Dr Pepper, mixing thoroughly with other ingredients until well blended. Cover and simmer for 30 minutes, stirring occasionally. Add sour cream and heat uncovered for about 5 minutes. Serve 1/3 cup hot mixture on each heated bun.** Serve immediately. **To prevent soggy, wet sandwiches, always serve hot fillings on heated buns. Yield: 8 burgers Posted to brand-name-recipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998
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|Serving Size: 1 Serving (1942g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3010 (55%)|
|Amt Per Serving||% DV|
|Total Fat 334.5g||446 %|
|Saturated Fat 125.1g||625 %|
|Monounsaturated Fat 113g|
|Polyunsanturated Fat 27.1g|
|Cholesterol 877.6mg||270 %|
|Sodium 5074.9mg||175 %|
|Potassium 3948.6mg||104 %|
|Total Carbohydrate 366.8g||108 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 349.5g|
|Protein 238.5g||341 %|
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Calories per serving: 5466
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