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Suggest a better descriptionCOOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. MIX baking mix, milk, garlic salt, pepper and eggs in medium bowl with fork until blended (mixture will be lumpy). Stir in beef mixture and 1/2 cup of the cheese. HEAT margarine in 10-inch skillet until melted and bubbly. Gradually pour beef mixture into skillet. Cover and cook over medium-low heat 12 to 17 minutes or until almost set. Top with tomatoes; sprinkle with remaining 1 cup cheese. Cover and cook 3 to 7 minutes or until cheese is melted. 8 servings. From
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 8 | ||
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Calories: 774 | ||
Calories from Fat: 449 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 17.6g | 88 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1382.4mg | 425 % | |
Sodium 802.1mg | 28 % | |
Potassium 750.2mg | 20 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 20.4g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 774
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