This Skillet Chicken with Corn and Miso Butter is a winner on so many levels: It’s simple to prepare, boldly flavored, and cooked entirely on the stovetop in one skillet. I’ve been making it since the first sweet corn arrived at my local farm stands, but I’m already dreaming of ways to riff on it all year long: green beans, shaved Brussels sprouts, shredded kale, sliced carrots, and cubed sweet potatoes this fall and winter; asparagus, sugar snaps peas, and radishes this spring.
Note: Cook the chicken slowly over moderate heat so it evenly caramelizes. Your patience will be rewarded with deeply bronzed, sticky, salty-sweet chicken and a gorgeous fond on the bottom of your skillet, which will make the corn (or any vegetable you're using!) all kinds of crazy good.
See original recipe: https://food52.com/recipes/77...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (205g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 256 | ||
Calories from Fat: 72 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8g | 11 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 106.3mg | 33 % | |
Sodium 431.2mg | 15 % | |
Potassium 472.9mg | 12 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.5g | ||
Protein 40.3g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.