Try this Skillet Chicken with Spinach recipe, or contribute your own.Suggest a better description
Heat oil on medium-high heat in large deep skillet. Add chicken pieces, skin side down. Cook until golden, about 6-8 minutes on each side. Turn heat to medium-low. Sprinkle shallots over chicken. Season with salt & pepper. Continue cooking another 10 minutes. To serve: place some spinach leaves on each. Place & set chicken pieces on top. The heat from the chicken will steam the spinach. Add more salt & pepper if desired & enjoy! Approximately 12-15 minutes. Per serving: 2264 Calories; 127g Fat (51% calories from fat); 244g Protein; 26g Carbohydrate; 740mg Cholesterol; 757mg Sodium By Patty
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|Serving Size: 1 Serving (1047g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1575 (67%)|
|Amt Per Serving||% DV|
|Total Fat 175g||233 %|
|Saturated Fat 42.3g||212 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 40g|
|Cholesterol 690mg||212 %|
|Sodium 809.8mg||28 %|
|Potassium 2039.4mg||54 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 15.1g|
|Protein 173.4g||248 %|
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Calories per serving: 2364
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