Heat up a skillet on medium heat, add the butter and Jalapeno. Add the corn and cook. Add the honey, cayenne pepper, salt, stir to cook well until the corns are caramelized. Add the lime juice, stir to mix well. Top the cilantro, cheese, pinch of cayenne and serve immediately.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 58 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 15.3mg||5 %|
|Sodium 915.7mg||32 %|
|Potassium 194.9mg||5 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 19.2g|
|Protein 2.7g||4 %|
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Calories per serving: 139
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