1. Preheat oven to 350 F. In a 10 - inch oven going skillet melt butter over medium-low heat; remove skillet from heat. Stir in brown sugar, granulated sugar, and vanilla; cool for 5 minutes.
2. Whisk egg into mixture in skillet, Stir in flour, baking soda, and salt until smooth. Quickly stir in chocolate chunks. Press dough into an even layer in skillet.
3. Bake for 20 to 22 minutes or until surface is golden brown but center is still soft. Cool in skillet on a wire rack. Cut on a wire rack. Cut into 12 wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (71g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 203 (59%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 14g||70 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 48.3mg||15 %|
|Sodium 65mg||2 %|
|Potassium 99.4mg||3 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 33.7g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!