Skillet Cookies #2
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INGREDIENTS
INSTRUCTIONS
In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10 minutes, stirring constantly, over low heat. Remove from heat; add vanilla or lemon extract, Rice Krispies and pecans. Mix well and shape into balls. Roll in flaked coconut. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95 BETTY JOSLIN, ENGLAND, AR Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (91g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 394 | ||
| Calories from Fat: 197 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.9g | 29 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 10.3g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 209.8mg | 65 % | |
| Sodium 215.4mg | 7 % | |
| Potassium 169.9mg | 4 % | |
| Total Carbohydrate 48.3g | 14 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 46.3g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 394
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