In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10 minutes, stirring constantly, over low heat. Remove from heat; add vanilla or lemon extract, Rice Krispies and pecans. Mix well and shape into balls. Roll in flaked coconut. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95 BETTY JOSLIN, ENGLAND, AR Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 197 (50%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 209.8mg||65 %|
|Sodium 215.4mg||7 %|
|Potassium 169.9mg||4 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 46.3g|
|Protein 4.2g||6 %|
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Calories per serving: 394
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