Skillet Corn Bread (Donna's)
by vickithar
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INGREDIENTS
- 3 eggs
- 1/2 cup sugar
- 1 1/2 cup flour
- 1 cup cornmeal
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cup buttermilk
- 1/3 cup butter ; melted
- Variations
- 1/2 - 1 cup cheddar cheese ; grated
- 1/2 can cream style corn
INSTRUCTIONS
Beat together eggs and sugar.
Mix dry ingredients together.
Add dry ingredients to creamed sugar mixture alternating with the buttermilk.
Melt enough butter to coat the bottom and sides of a 9 inch cast iron skillet.
Pour in batter and bake 30-35 minutes at 400 degrees.
NOTES
vickithar
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (214g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 515 | ||
| Calories from Fat: 220 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.5g | 33 % | |
| Saturated Fat 14.5g | 73 % | |
| Monounsaturated Fat 6.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 129.9mg | 40 % | |
| Sodium 2354.1mg | 81 % | |
| Potassium 218.7mg | 6 % | |
| Total Carbohydrate 66.7g | 20 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 64.4g | ||
| Protein 11g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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