Skillet Corn Bread
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INGREDIENTS
- 6 tb Brown sugar
- 6 tb Vegetable oil
- 2 Eggs ; lightly beaten
- 2 c All-purpose flour
- 4 tb Dried cranberries; finely
- 1 c Yellow cornmeal
- 1 1/2 c milk
- 1/4 ts Salt
INSTRUCTIONS
In a large bowl, stir together the flour, cornmeal, brown sugar and salt. Stir in the cranberries. In another bowl, whisk together the eggs, milk and 2 tablespoons of the oil. Pour the egg mixture into the dry ingredients and stir gently until just combined. Do not over mix. Place 1 tablespoon of oil into each of two 9 inch skillets. When hot, scrape half of the batter into each skillet. Cook over low heat until the corncake has browned on the bottom and bubbles have formed on the surface, about 5 minutes. Using a large metal spatula, transfer the cakes to dinner plates. Heat the remaining oil, divided, in both skillets. Gently invert each cake back into the skillet and cover the pans. Cook until the cakes spring back when lightly pressed, about 5 minutes longer. Makes 2 - 9 inch cakes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1222g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 3345 | ||
| Calories from Fat: 1002 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111.3g | 148 % | |
| Saturated Fat 21.4g | 107 % | |
| Monounsaturated Fat 54.8g | ||
| Polyunsanturated Fat 24.4g | ||
| Cholesterol 2122.3mg | 653 % | |
| Sodium 3970.5mg | 137 % | |
| Potassium 1597.3mg | 42 % | |
| Total Carbohydrate 482.4g | 142 % | |
| Dietary Fiber 13.5g | 54 % | |
| Sugars, other 468.8g | ||
| Protein 102.5g | 146 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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