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Name: Skillet Corn
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 tablespoons Butter; 4 cups Corn frozen; 1 tablespoon Sugar; 1 tablespoon Cornmeal

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INGREDIENTS

3 tablespoons Butter
4 cups Corn ; frozen
1 tablespoon Sugar
1 tablespoon Cornmeal

Servings

INSTRUCTIONS

Melt butter in a large skillet over medium-low heat. Stir in corn, sugar and cornmeal. Cook, covered and stirring occasionally, for about 20 minutes. Season with salt and pepper and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (646g)
Recipe Makes: 1 Servings

Calories: 855
Calories from Fat: 377 (44%)

Amt Per Serving		% DV

	Total Fat 41.9g	56 %
	Saturated Fat 23g	115 %
	Monounsaturated Fat 11.1g
	Polyunsanturated Fat 4.8g
Cholesterol 91.5mg		28 %
Sodium 3825.3mg		132 %
Potassium 1617.1mg		43 %
Total Carbohydrate 121.1g		36 %
	Dietary Fiber 16.7g	67 %
	Sugars, other 104.4g
Protein 20.2g		29 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 855

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