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Serving Size: 1 recipe (1465g) | ||
Recipe Makes: 1 | ||
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Calories: 4549 | ||
Calories from Fat: 2916 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 323.9g | 432 % | |
Saturated Fat 190.5g | 953 % | |
Monounsaturated Fat 87.4g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 2028.6mg | 624 % | |
Sodium 32913.7mg | 1135 % | |
Potassium 1808.6mg | 48 % | |
Total Carbohydrate 346.7g | 102 % | |
Dietary Fiber 20.8g | 83 % | |
Sugars, other 325.9g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4549
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