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Serving Size: 1 recipe (1243g) | ||
Recipe Makes: 1 | ||
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Calories: 3391 | ||
Calories from Fat: 1828 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.1g | 271 % | |
Saturated Fat 123.3g | 616 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 727.5mg | 224 % | |
Sodium 2018.9mg | 70 % | |
Potassium 1581.9mg | 42 % | |
Total Carbohydrate 338.2g | 99 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 322.5g | ||
Protein 55.6g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3391
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