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Name: Skillet Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 lb Ground beef; 1/2 cup Onion chopped; 1 can Cream of mushroom soup; 10 oz can Enchilada sauce; 1/3 cup Milk; 2 tbsp Chopped green chilis; 8 Flour tortillas; Oil; 2 1/2 cups Sharp Cheddar cheese shredded; 1/2 cup Ripe olives chopped

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INGREDIENTS

1 lb Ground beef
1/2 cup Onion ; chopped
1 can Cream of mushroom soup
10 oz can Enchilada sauce
1/3 cup Milk
2 tbsp Chopped green chilis
8 Flour tortillas
Oil
2 1/2 cups Sharp Cheddar cheese ; shredded
1/2 cup Ripe olives ; chopped

INSTRUCTIONS

In 10-inch skillet, cook ground beef and onion until the meat is brown and onion is tender; drain off excess fat. Stir in soup, enchilada sauce, milk, and chilies. Reduce heat; cover and simmer 20 minutes, stirring occasionally.

In small skillet, dip tortillas in hot oil just until limp, about 5 seconds on each side. Drain on paper towels. Reserve 1/2 cup cheese; place 1/4 cup of the remaining cheese on each tortilla. Sprinkle with olives. Roll up each tortilla. Place in sauce in skillet; cover and cook until heated through, about 5 minutes. Sprinkle with reserved cheese, cover and cook until cheese melts, about 1 minute.

NOTES

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Nutrition

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Serving Size: 1 Serving (1855g)
Recipe Makes: 4 Servings

Calories: 3759
Calories from Fat: 1540 (41%)

Amt Per Serving		% DV

	Total Fat 171.1g	228 %
	Saturated Fat 82.3g	411 %
	Monounsaturated Fat 62.9g
	Polyunsanturated Fat 14.4g
Cholesterol 456.1mg		140 %
Sodium 5834.1mg		201 %
Potassium 4381.5mg		115 %
Total Carbohydrate 394.5g		116 %
	Dietary Fiber 17.8g	71 %
	Sugars, other 376.7g
Protein 157.8g		225 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3759

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