Try this Skillet Fried Chicken recipe, or contribute your own.
Suggest a better descriptionRinse and dry chicken pieces. Sprinkle lightly with a small portion of the flour. Set aside. Mix eggs and milk together. Add the salt and pepper. Dip each piece of chicken in the egg mixture and then into remaining flour, coating well on all sides. Heat the oil in a large skillet; brown the chicken evenly on all sides. Turn the heat down to very low, cover and cook for another 30 minutes, or until the thickest pieces of chicken can be easily pierced with a fork. Serve at once.
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Serving Size: 1 Serving (670g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 602 | ||
Calories from Fat: 371 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 530mg | 163 % | |
Sodium 776.9mg | 27 % | |
Potassium 258.8mg | 7 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 35.5g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 602
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