Skillet Fried Potatoes
by EmilyCarro
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INGREDIENTS
INSTRUCTIONS
In a large frying pan on medium-high heat, melt butter, add olive oil.
Add sliced potatoes and onions, cover and fry for 5-6 minutes.
Using a spatula, turn the potatoes and onions over so they do not break apart. Add additional butter as needed.
Season with the garlic powder, dill, salt and pepper and continue to fry with cover removed for another 5-8 minutes, or until potatoes begin to turn slightly brown; turning occasionally.
I like to serve mine with a side of ketchup or hot sauce.
NOTES
EmilyCarro
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (24g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 107 | ||
| Calories from Fat: 104 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 7.3g | 36 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 100.9mg | 3 % | |
| Potassium 24.8mg | 1 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 107
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