In a small bowl, combine butter and garlic powder; mix well. Spread evenly on both slices of bread.
Heat skillet over medium heat until hot. Place bread sliced in skillet, toast 1-2 minutes, turning when first side is slightly browned. Remove from pan; sprinkle with Parmesan cheese.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 111 (58%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 13.4mg||4 %|
|Sodium 211.8mg||7 %|
|Potassium 46.9mg||1 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.2g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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