Try this Skillet Gnocchi with Asparagus & Fried Eggs recipe, or contribute your own.
Suggest a better description1. Place gnocchi in 12-in nonstick skillet; add water to just barely cover. Bring to a boil; cook 1 minute. Add asparagus; boil 1 minute more. Ladle 1/4 cup cooking water into a small bowl; set aside. Drain gnocchi and asparagus.
2. Wipe skillet dry; return to heat. Add 2 T butter. When melted, add gnocchi and asparagus; cook until slightly browned on several sides, about 5 minutes. Add thyme, zest, reserved cooking water and 1/4 cup parmesan. Season to taste with salt and pepper. Cover; keep warm.
3. Heat medium nonstick skillet over medium heat. Melt remaining T butter. Add eggs, cover and cook until whites are set but yolks are runny, 4-6 minutes. Sprinkle with salt and pepper.
4. Divide gnocchi between plates. Sprinkle with remaining 1/4 cup parmesan. Top each portion with egg and serve.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 317 | ||
Calories from Fat: 121 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 38.8mg | 12 % | |
Sodium 342.5mg | 12 % | |
Potassium 490mg | 13 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 36.8g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
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