Skillet Gnocchi with Chard and White beans

One-skillet supper, tossed dark leafy greens, diced tomatoes, and white beans with gnocchi, topped with melted mozz.

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Name: Skillet Gnocchi with Chard and White beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon, teaspoon Olive oil divided; 1 16 ounce package gnocchi; 1 medium Yellow onion thinly sliced; 1 cloves garlic minced; 1/2 cup water; 6 cups chard leaves chopped; 1 15 ounce can diced tomatoes with italian seasonings; 1 15 ounce can white beans drained and washed; 1/4 teaspoon Freshly ground pepper; 1/2 cup Mozzarella shredded; 1/4 cup Parmesan cheese grated

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INGREDIENTS

1 tablespoon, teaspoon Olive oil ; divided
1 16 ounce package gnocchi
1 medium Yellow onion ; thinly sliced
1 cloves garlic ; minced
1/2 cup water
6 cups chard leaves ; chopped
1 15 ounce can diced tomatoes with italian seasonings
1 15 ounce can white beans ; drained and washed
1/4 teaspoon Freshly ground pepper
1/2 cup Mozzarella ; shredded
1/4 cup Parmesan cheese ; grated

Servings

INSTRUCTIONS

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

NOTES

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Skillet Gnocchi with Chard and White beans

1 tablespoon, teaspoon Olive oil divided
1 16 ounce package gnocchi
1 medium Yellow onion thinly sliced
1 cloves garlic minced
1/2 cup water
6 cups chard leaves chopped
1 15 ounce can diced tomatoes with italian seasonings
1 15 ounce can white beans drained and washed
1/4 teaspoon Freshly ground pepper
1/2 cup Mozzarella shredded
1/4 cup Parmesan cheese grated

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.

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Nutrition

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Serving Size: 1 Serving (54g)
Recipe Makes: 6 Servings

Calories: 85
Calories from Fat: 44 (52%)

Amt Per Serving		% DV

	Total Fat 4.9g	7 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.2g
Cholesterol 18mg		6 %
Sodium 220.1mg		8 %
Potassium 54.2mg		1 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 2.4g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 85

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