In a nonstick skillet, sauté onion in oil until tender. Add the ham, mushrooms, broth, rice and pepper. Bring to a boil, reduce heat cover and simmer for 20 minutes, or until rice is tender.
Serve with green onions and Parmesan cheese.
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|Serving Size: 1 Serving (1068g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1530 (62%)|
|Amt Per Serving||% DV|
|Total Fat 170g||227 %|
|Saturated Fat 49.7g||249 %|
|Monounsaturated Fat 71.5g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 724.2mg||223 %|
|Sodium 994.2mg||34 %|
|Potassium 2035.2mg||54 %|
|Total Carbohydrate 39.9g||12 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 37.7g|
|Protein 179.8g||257 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2455
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