Melt shortening in large skillet over medium heat. Combine beef potatoes onions salt and pepper put into melted shortening. Brown hash for 10 to 15 minutes turning frequently. Stir in water. Reduce heat cover and cook for 10 minutes or until crisp.
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|Serving Size: 1 Serving (1580g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 275 (29%)|
|Amt Per Serving||% DV|
|Total Fat 30.6g||41 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2g|
|Cholesterol 79.6mg||25 %|
|Sodium 126.6mg||4 %|
|Potassium 2623.1mg||69 %|
|Total Carbohydrate 138.7g||41 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 114.1g|
|Protein 37.4g||53 %|
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Calories per serving: 948
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