Skillet hash
by TPollina
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INGREDIENTS
- 2 cup Beef ; Chopped and cooked
- 2 cup Potatoes ; Chopped and cooked
- 2/3 cup Onion ; Chopped
- 1/4 cup Shortening
- 2/3 cup Water
- 1/3 teaspoon Salt
- 1/3 teaspoon Black pepper
INSTRUCTIONS
Melt shortening in large skillet over medium heat. Combine beef potatoes onions salt and pepper put into melted shortening. Brown hash for 10 to 15 minutes turning frequently. Stir in water. Reduce heat cover and cook for 10 minutes or until crisp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1580g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 948 | ||
| Calories from Fat: 275 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.6g | 41 % | |
| Saturated Fat 12.3g | 62 % | |
| Monounsaturated Fat 12.9g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 79.6mg | 25 % | |
| Sodium 126.6mg | 4 % | |
| Potassium 2623.1mg | 69 % | |
| Total Carbohydrate 138.7g | 41 % | |
| Dietary Fiber 24.5g | 98 % | |
| Sugars, other 114.1g | ||
| Protein 37.4g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 948
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