In a large skillet sautee garlic, onions and green peppers in butter or oil until slightly softened, about 5 minutes. Add hamburger meat and cook until browned. If you are using fresh mushrooms add them with the hamburger. Once hamburger is completely browned, cook a few minutes longer to remove liquid from the vegetables. Add the tomato sauce, black olives and mushrooms, if you are using the can, be sure to drain them before adding. Simmer 15-20 minutes. Add cheese slices and allow cheese to melt. While the sauce is simmering prepare the egg noodles according to package directions. Drain the noodles and add to sauce and heat through.
Good side options are either corn or a side salad with garlic bread or cornbread.
This is a quick dish for a week night and can the vegetables can be eliminated or swapped, making kid and/or picky-eater friendly.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 145 (81%)|
|Amt Per Serving||% DV|
|Total Fat 16.2g||22 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 457.3mg||16 %|
|Potassium 303.9mg||8 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 5.8g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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