Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle cheese over top, cover and let stand 5 minutes. Per serving: 814 Calories (kcal); 46g Total Fat; (50% calories from fat); 42g Protein; 58g Carbohydrate; 154mg Cholesterol; 673mg Sodium Food Exchanges: 3 Grain(Starch); 4 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: JEAN ALLEN Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (649g)|
|Recipe Makes: 4|
|Calories from Fat: 687 (59%)|
|Amt Per Serving||% DV|
|Total Fat 76.3g||102 %|
|Saturated Fat 33g||165 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 282mg||87 %|
|Sodium 1100.4mg||38 %|
|Potassium 1362.9mg||36 %|
|Total Carbohydrate 49.3g||14 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 46.2g|
|Protein 71.2g||102 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1174
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!