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Name: Skillet Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Ricotta cheese; 8 oz Mozzeralla cheese shredded; 1 8 ounce can tomato sauce; Salt; 1 tb Dried parsley; 1 16 ounce can crushed tomatoes; 1 lb Ground beef; 1 Envelope spaghetti sauce mix; 1 c Water; 8 oz Lasagna noodles uncooked; 1 ts Italian seasoning or oregano

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INGREDIENTS

1 lb Ricotta cheese
8 oz Mozzeralla cheese ; shredded
1 8 ounce can tomato sauce
Salt
1 tb Dried parsley
Quick and easy...
1 16 ounce can crushed tomatoes
1 lb Ground beef
1 Envelope spaghetti sauce mix
1 c Water
8 oz Lasagna noodles ; uncooked
1 ts Italian seasoning ; or oregano

INSTRUCTIONS

Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon ricotta over mixture and cover with half the noodles.Add seasonings, tomatoes, tomato sauce and water. Lay on remaining noodles. Push down slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until noodles are tender. Sprinkle cheese over top, cover and let stand 5 minutes. Per serving: 814 Calories (kcal); 46g Total Fat; (50% calories from fat); 42g Protein; 58g Carbohydrate; 154mg Cholesterol; 673mg Sodium Food Exchanges: 3 Grain(Starch); 4 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: JEAN ALLEN Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (649g)
Recipe Makes: 4

Calories: 1174
Calories from Fat: 687 (59%)

Amt Per Serving		% DV

	Total Fat 76.3g	102 %
	Saturated Fat 33g	165 %
	Monounsaturated Fat 24.9g
	Polyunsanturated Fat 2.4g
Cholesterol 282mg		87 %
Sodium 1100.4mg		38 %
Potassium 1362.9mg		36 %
Total Carbohydrate 49.3g		14 %
	Dietary Fiber 3g	12 %
	Sugars, other 46.2g
Protein 71.2g		102 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1174

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