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|Serving Size: 1 recipe (222g)|
|Recipe Makes: 1|
|Calories from Fat: 86 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 16.5mg||5 %|
|Sodium 585.9mg||20 %|
|Potassium 139.4mg||4 %|
|Total Carbohydrate 21.5g||6 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 19.2g|
|Protein 10.9g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 214
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