1. cook the macaroni according to package directions, omitting salt if desired; drain.
2. meanwhile, melt the butter in a large ovenproof skillet over medium heat. add the flour and cook, whisking constantly, for 1 minute. gradually whisk in the milk. increase the the heat and cook, whisking constantly until the mixture comes to a boil and thickens slightly about 5 minutes. remove from head and add the cheddar, salt andn pepper whisking until cheese is melted. add the pasta to the cheese sauce, stirring to coat.
3. Preheat the broiler.
4. stir the bread crumbs and parmesan together in a small bowl, sprinkle over the macaroni and cheese in the skillet. broil 5 inches from heat source until the crumbs are browned, about 1 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (90%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16.6mg||5 %|
|Sodium 71.6mg||2 %|
|Potassium 15.6mg||0 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1g|
|Protein 0.9g||1 %|
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Calories per serving: 63
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