stuffed round meatloaf
with fork, beat egg in bowl, then stir in salt, pepper and onion until just blended. Add meat to mixture. Put 1/2 mixture in skillet. Stack cheese on top. Cover with rest of mixture, patting to seal edges. Cook about 10.minutes over medium high heat until browner on bottom; turn with large spatula and brown on bottom about 5 minutes. Cut in wedges.
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Serving Size: 1 Serving (268g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 767 | ||
Calories from Fat: 580 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 236.6mg | 73 % | |
Sodium 306.5mg | 11 % | |
Potassium 632.1mg | 17 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.5g | ||
Protein 42.1g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 767
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