One-Pot Meal
Heat a large skillet over medium heat. Saute chorizo until fat is rendered, about 5 minutes. Let drain on a paper towel.
Season chicken with salt and pepper. Cook, stirring occasionally, until evenly browned, about 5 to 7 minutes.
Remove chicken, and add onion, red pepper, and garlic, and cook until tender, about 7 minutes. Stir in rice, and cook 2 minutes. Add broth, paprika, thyme, bay leaf, reserved chorizo and chicken, and additional salt and pepper to taste.
Bring to a low boil, then reduce heat to a low simmer. Cover, and let cook 10 minutes. Stir in peas, shrimp, and lemon juice. If the rice is looking dry, add 1/4 cup water. Increase heat, cover, and let cook about 5 minutes. Sprinkle with green onions, and serve.
Great with Caramel Pudding.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (742g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 822 | ||
Calories from Fat: 157 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 1290mg | 44 % | |
Potassium 1069mg | 28 % | |
Total Carbohydrate 105.8g | 31 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 98.2g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 822
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