Skillet Pizza Pasta Bake
by rotts4me
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INGREDIENTS
- 4 cups rotini noodles
- 3 slices raw bacon ; chopped
- 1 small onion ; chopped
- 2 cloves garlic ; minced
- 1/2 bell pepper
- 1 1/2 cups sliced mushrooms
- 1 tsp Italian seasoning
- salt and fresh ground pepper ; to taste
- 1 lb lean ground beef
- 22 oz can plain tomato sauce
- 1 cup small pepperoni slices
- 2 cups mozzarella cheese ; shredded
- parmesan cheese
INSTRUCTIONS
Preheat your oven to 350 degrees.
Cook the rotini noodles according to package directions, and set aside.
In a large, oven proof skillet, over medium heat, add the bacon. Cook and stir for about 3 minutes. Add the onion, garlic, mushrooms and peppers to the bacon. Cook and stir for about 3 minutes. Add the beef to the skillet and cook until no longer pink. Stir often. Drain any excess fat from the skillet.
Return the skillet to the stove, and add 3/4 cup of pepperoni. Cook and stir for about 3 minutes. Stir in the tomato sauce and simmer for 5 minutes. Add the cooked pasta noodles, and mix well. Sprinkle the cheese all over the top. Add the remaining 1/4 cup of pepperoni to the top. Sprinkle some parmesan cheese over the top.
Place the skillet in the oven and bake for about 20 minutes, or until the cheese is melted and bubbling.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1378g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 3010 | ||
| Calories from Fat: 1467 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 163g | 217 % | |
| Saturated Fat 79g | 395 % | |
| Monounsaturated Fat 59.1g | ||
| Polyunsanturated Fat 10.1g | ||
| Cholesterol 770.9mg | 237 % | |
| Sodium 4020.6mg | 139 % | |
| Potassium 2864.4mg | 75 % | |
| Total Carbohydrate 140.5g | 41 % | |
| Dietary Fiber 8.8g | 35 % | |
| Sugars, other 131.7g | ||
| Protein 236.5g | 338 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3010
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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