Prepared sauce, frozen vegetables, and pre-shredded cheese save time in this Italian-inspired main dish, with potatoes standing in for traditional pasta.
1. In Dutch oven or 12-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Stir in pepperoni; cook 2 minutes. Drain.
2. Stir in pizza sauce and water. Add potatoes; stir to mix. Reduce heat to medium; cover and cook 10 to 15 minutes, stirring occasionally, until potatoes are tender.
3. Sprinkle cheese over top. Remove from heat; cover and let stand 5 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 682 | ||
Calories from Fat: 475 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 140.2mg | 43 % | |
Sodium 1532.2mg | 53 % | |
Potassium 574.5mg | 15 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 13.4g | ||
Protein 32.2g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
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