1. Combine bread crumbs and Parmesam cheese in large resealable plastic bag. Add chops and shake to coat.
2. Heat oil in large skillet, over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
3. Blend soup and milk in skillet. Bring to a gentle boil. Return chops to skillet. Cover, reduce heat to simmer and cook 1 hour.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4|
|Calories from Fat: 250 (49%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 141.5mg||44 %|
|Sodium 919.5mg||32 %|
|Potassium 813.6mg||21 %|
|Total Carbohydrate 17g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.3g|
|Protein 46.7g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
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