Skillet Pork Chops
by rotts4me
Originally published as Skillet Pork Chops in Taste of Home October/November 1999, p9
We enjoyed this main dish while visiting our son and his family. It was so tasty I got the recipe from my daughter-in-law, Sandy.—June Formanek, Belle Plaine, Iowa
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INGREDIENTS
- 4 bone-in pork loin chops
- 1 tablespoon vegetable oil
- 1 medium onion ; chopped
- 1 cup chicken broth
- 3 tablespoons grape jelly
- 1/4 teaspoon ground ginger
- 4 1/2 teaspoons cornstarch
- 3 tablespoons cold water
- Hot cooked rice
INSTRUCTIONS
See original recipe: http://www.tasteofhome.com/re...
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NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (702g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1262 | ||
| Calories from Fat: 603 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67g | 89 % | |
| Saturated Fat 19.5g | 97 % | |
| Monounsaturated Fat 27.9g | ||
| Polyunsanturated Fat 13.1g | ||
| Cholesterol 367.3mg | 113 % | |
| Sodium 329.5mg | 11 % | |
| Potassium 1351.8mg | 36 % | |
| Total Carbohydrate 54.6g | 16 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 53.5g | ||
| Protein 101.9g | 146 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1262
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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