Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or suppertreat.

Still searching for what to cook ?

Name: Skillet Pork Hash
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound boneless pork loin cut into 1/2-inch cubes; 1 tablespoon olive oil; 1 16-oz package refrigerated cooked potato peeled and diced; 1 cup Onions chopped; 1 cup green bell pepper chopped; 1 clove Garlic crushed; 1/3 cup Chicken broth; 1 teaspoon Dried thyme; 1 teaspoon Salt; 1/4 teaspoon Pepper; 2 tablespoons Chopped fresh parsley

Find the most delicious recipes here

INGREDIENTS

1 pound boneless pork loin ; cut into 1/2-inch cubes
1 tablespoon olive oil
1 16-oz package refrigerated cooked potato ; peeled and diced
1 cup Onions ; chopped
1 cup green bell pepper ; chopped
1 clove Garlic ; crushed
1/3 cup Chicken broth
1 teaspoon Dried thyme
1 teaspoon Salt
1/4 teaspoon Pepper
2 tablespoons Chopped fresh parsley

Servings

INSTRUCTIONS

Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.

NOTES

Republished with permission, National Pork Board

Alert editor

Add Photo

tyson

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (326g)
Recipe Makes: 4

Calories: 348
Calories from Fat: 139 (40%)

Amt Per Serving		% DV

	Total Fat 15.4g	21 %
	Saturated Fat 5.1g	26 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 1.7g
Cholesterol 71.4mg		22 %
Sodium 144.7mg		5 %
Potassium 1038.2mg		27 %
Total Carbohydrate 26.5g		8 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 22.2g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 348

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe