This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Be sure to have all your ingredients measured, ready and handy for this one. Try it with beef medallions or thin chicken cutlets as well.
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Serving Size: 1 Serving (678g) | ||
Recipe Makes: 4 | ||
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Calories: 876 | ||
Calories from Fat: 603 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67g | 89 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 260.5mg | 80 % | |
Sodium 865.9mg | 30 % | |
Potassium 618.2mg | 16 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.4g | ||
Protein 57.5g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 876
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