Try this Skillet Potato Pie recipe, or contribute your own.
Suggest a better descriptionCook potatoes, slice 1/4 in. thick. Mash lightly just until broken up into several pieces. Stir in buttermilk and scallions and season with salt and pepper. Heat just enough oil to coat bottom of non stick skillet. When hot enough, pour in potato mixture and pat in evenly. Turn the heat to moderate and cook until the bottom of the pie is crisp and browned. Slide out onto a plate and cut into wedges. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 192 | ||
Calories from Fat: 68 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 119.8mg | 4 % | |
Potassium 810.7mg | 21 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 25.3g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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