Try this Skillet Potatoes with Bacon and Cheddar by LMB recipe, or contribute your own.
Suggest a better descriptionCook bacon in large nonstick skillet on medium heat until crisp.
Remove bacon with slotted spoon and drain on a paper towel, reserving drippings in skillet.
Add onions to skillet; cook and stir 5 minutes Stir in potatoes and cover.
Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally.
Top with cheese and bacon; cook, covered, 1 to 2 minutes or until cheese is melted.
Serve topped with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1194 | ||
Calories from Fat: 712 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.1g | 105 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 30.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 162.3mg | 50 % | |
Sodium 1396.2mg | 48 % | |
Potassium 2264.2mg | 60 % | |
Total Carbohydrate 82.5g | 24 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 72.4g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1194
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