Try this Skillet Rotini, Tomatoes and Cheese recipe, or contribute your own.Suggest a better description
In a large skillet, saute and crumble sausage; add onions and pasta, sauteing until lightly golden. Add drained tomatoes; cook 2 minutes. Combine cheese and milk; add to pasta mixture, mixing well until evenly coated. Add basil, salt and pepper, and cook until heated through.
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|Serving Size: 1 Serving (960g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1627 (73%)|
|Amt Per Serving||% DV|
|Total Fat 180.8g||241 %|
|Saturated Fat 72.8g||364 %|
|Monounsaturated Fat 78.5g|
|Polyunsanturated Fat 20g|
|Cholesterol 476.6mg||147 %|
|Sodium 3933.5mg||136 %|
|Potassium 1887.6mg||50 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 28.4g|
|Protein 114.5g||164 %|
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Calories per serving: 2224
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