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Name: Skillet Rotini, Tomatoes and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound hot italian sausage casings removed; 2 teaspoons Olive oil; 5 Green onions trimmed into 1 inch diagonal pieces; 4 cups cooked rotini pasta; 1 can diced tomatoes (14.5 ounces) drained; 15 ounces Ricotta Cheese part skim; 1/4 cup milk; 1/4 cup slivered fresh basil; Salt and pepper to taste

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INGREDIENTS

1 pound hot italian sausage ; casings removed
2 teaspoons Olive oil
5 Green onions ; trimmed into 1 inch diagonal pieces
4 cups cooked rotini pasta
1 can diced tomatoes (14.5 ounces) ; drained
15 ounces Ricotta Cheese part skim
1/4 cup milk
1/4 cup slivered fresh basil
Salt and pepper to taste

Servings

INSTRUCTIONS

In a large skillet, saute and crumble sausage; add onions and pasta, sauteing until lightly golden. Add drained tomatoes; cook 2 minutes. Combine cheese and milk; add to pasta mixture, mixing well until evenly coated. Add basil, salt and pepper, and cook until heated through.

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Nutrition

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Serving Size: 1 Serving (960g)
Recipe Makes: 1 Servings

Calories: 2224
Calories from Fat: 1627 (73%)

Amt Per Serving		% DV

	Total Fat 180.8g	241 %
	Saturated Fat 72.8g	364 %
	Monounsaturated Fat 78.5g
	Polyunsanturated Fat 20g
Cholesterol 476.6mg		147 %
Sodium 3933.5mg		136 %
Potassium 1887.6mg		50 %
Total Carbohydrate 30.4g		9 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 28.4g
Protein 114.5g		164 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2224

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