1) Cook ground beef in skillet over medium-high heat until browned and no longer pink. Drain. Stir in sauce; cover and simmer over medium heat for five minutes
2) Stir in 2/3 cup of the French's onions. Top with cheese. Cover and let stand for 1 minute or until cheese is melted.
3) Spoon beef onto buns. Sprinkle additional French's onions on the sandwich.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 293 (57%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 88.4mg||27 %|
|Sodium 462.6mg||16 %|
|Potassium 537.1mg||14 %|
|Total Carbohydrate 27.1g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 25.5g|
|Protein 26.4g||38 %|
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Calories per serving: 510
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