In dutch oven, brown ground beef with onions, mushrooms and garlic; drain. Stir in all remaining ingredients except sour cream. Bring to a boil. Reduce heat to low, cook 4-5 minutes or until noodles are tender, stirring occasionally. Remove from heat, stir in sour cream and serve.
For extra nutrition, I commonly stir in canned tomatos, wheat germ, extra onions or whatever vegetables I can sneak in...
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|Serving Size: 1 Serving (546g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 613 (60%)|
|Amt Per Serving||% DV|
|Total Fat 68.1g||91 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 22.5g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 240.2mg||74 %|
|Sodium 543.9mg||19 %|
|Potassium 1139.8mg||30 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 51.6g|
|Protein 47.8g||68 %|
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Calories per serving: 1024
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